This recipe is essentially braised rice bubbled in a corn husk.It is one of the well known road food varieties in Ghana.
Steps to prepare
1.Rice
2.Cooking oil
3.Toolo meat
4.Onion
5.Pepper
6.Salt to taste
7.Corn husk
Strategy
●Hack the Toolo meat in little sizes and onions.
●Put a pot ablaze and pour our oil. Wash the Toolo meat and put it in the oil to sear for certain minutes and afterward add your slashed onions.
●Gather your pepper and broil into a single unit with the meat and onions for quite a while.
●Then add your rice. Sauté it likewise for certain minutes and afterward add your salt and blend well. Stay aware of the sauté for around five minutes.
●Eliminate the rice from the fire. Then take divides and put them in the corn husk. Utilize the yawn to integrate the end. Do this until the rice is done.
●Put a portion of the corn husks at the lower part of a pot and orchestrate the enveloped rice by it. Add some warm water and cook for around 50 minutes.
●Eliminate them from the husk and appreciate with some crushed pepper.
Content created and supplied by: Abdul-Basit (via Opera
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