Milled Millet
Guinea peppers
Chilli powder
Ginger powder
Cloves
Black peppercorns.
Salt to taste
Method
Put Guinea peppers, cloves and dark peppercorns in a pan.
Mix the peppers and cloves to a powder structure.
Add the processed Millet, Ginger powder, Salt, Chili powder and blend.
Add water in little amounts to shape a glue and form into a smooth ball.
Cover the mixture with a stick film and leave in a warm spot to age for the time being.
Empty the combination into a pot and spot on medium hotness.
Blending constantly to keep away from any knots into a thick glue.
Decline the hotness to the most minimal setting and steam the batter for around 7-10 minutes.
Move the batter to a bowl and pass on to chill off.
Once the temperature has cooled down, mould l into individual balls.
Dust with some millet or cornflour and refrigerate.
Now to make the smoothie, take some of balls put in a blender, add sugar and milk and blend till it’s smooth and creamy.
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