{"id":609626,"date":"2019-04-22T21:13:49","date_gmt":"2019-04-22T21:13:49","guid":{"rendered":"<br><div>\n<p class=\"floatLeft\">Business News of Monday, 22 April 2019<\/p>\n<p class=\"floatRight\"><strong>Source: <\/strong>Samuel Akapule<\/p>\n2019-04-22\n\n<div class=\"article-left\">\n<p class=\"article-image\"><img src=\"https:\/\/cdn.ghana-mma.com\/2019\/04\/5351534"},"modified":"2019-04-22T21:13:49","modified_gmt":"2019-04-22T21:13:49","slug":"ceo-calls-on-government-to-initiate-policy-to-promote-the-consumption-of-ghanaian-indigenous-foods","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2019\/04\/22\/ceo-calls-on-government-to-initiate-policy-to-promote-the-consumption-of-ghanaian-indigenous-foods\/","title":{"rendered":"CEO calls on government to initiate policy to promote the consumption of Ghanaian indigenous foods"},"content":{"rendered":"<p><\/p>\n<div>\n<p class=\"floatLeft\">Business News of Monday, 22 April 2019<\/p>\n<p class=\"floatRight\"><strong>Source: <\/strong>Samuel Akapule<\/p>\n<p>2019-04-22<\/p>\n<div class=\"article-left\">\n<p class=\"article-image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.ghanamma.com\/2019\/04\/53515345.295.jpg\" alt=\"Mansa Koko\" title=\"Mansa Koko\" width=\"295\" height=\"269\" \/><span class=\"image_caption\"><span>Ghanaians have been encouraged to patronise and locally produced foods<\/span><\/span><\/p>\n<\/div>\n<p style=\"clear:right\"> The Chief  Executive Officer (CEO) of  Asofra Plus an , NGO  operating in the Upper East Region, Ms  Aniyinne Finela Asoke, has urged the Government  to as a matter of urgency  initiate a policy to promote the consumption of  Ghanaian indigenous foods.<\/p>\n<p>Speaking to the Ghanaian Times in an interview on Saturday, the CEO stressed that the numerous government interventions in the areas  of planting  for food and jobs, the  District, One Factory and the One Village One Dam policies would only receive  major boost when Ghanaians are encouraged to consume the food staples from locally produced in Ghana .<\/p>\n<p>She mentioned some of the locally produced food staples from rice, the early and late millets, Guinea corn, plantain, Cassava among others in Ghana which should be promoted.<\/p>\n<p>She said that the promotion of the eating of Ghanaian indigenous foods would help improve upon the nutritional status of the Ghanaian populace particularly women and children.<\/p>\n<p>Ms Asoke expressed worry about quantum of money being used by the country for the importation of products such as rice and poultry meat and underscored the need for   government to adopt pragmatic policies and to work with the   Ministry of Tourism, Culture and Creative Arts and the hotel industries to promote the agenda.<\/p>\n<p>The CEO  also appealed to the government to ensure that  Ghana Education Service initiate a move to make the tertiary and technical  and vocational  institutions  offering catering courses to inculcate the element of  traditional cooking and the Ghanaian indigenous food  into their programmes of study.<\/p>\n<p>She stated that a lot the illnesses recorded in Ghana could have been eliminated if Ghanaians are encouraged to consume their own locally produced food.<\/p>\n<p>The CEO  who mentioned the School Feeding Programme, Senior High Schools and the prisons among some of the intuitions where the consumption of Ghanaian local dishes could be promoted, said her organization which is  registered NGO had trained 40 caterers in preparing local dishes upon request by institutions in the five regions of the north.<\/p>\n<p>She stated that the 40 trained caterers had been screened to be health officials and fit to prepare any local dish in Ghana for any organization and appealed to others organizations to partner with her outfit to help promote the consumption of Ghanaian dishes.<\/p>\n<\/div>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a style=\"display:none\" rel=\"follow\" href=\"http:\/\/megatheme.ir\/\" title=\"\u0642\u0627\u0644\u0628 \u0648\u0631\u062f\u067e\u0631\u0633\">\u0642\u0627\u0644\u0628 \u0648\u0631\u062f\u067e\u0631\u0633<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Business News of Monday, 22 April 2019 Source: Samuel Akapule 2019-04-22 Ghanaians have been encouraged to patronise and locally produced foods The Chief Executive Officer (CEO) of Asofra Plus an , NGO operating in the Upper East Region, Ms Aniyinne Finela Asoke, has urged the Government to as a matter of urgency initiate a policy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":609627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-609626","post","type-post","status-publish","format-standard","has-post-thumbnail","category-local-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CEO calls on government to initiate policy to promote the consumption of Ghanaian indigenous foods - Ghanamma.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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