{"id":358284,"date":"2017-01-24T14:33:57","date_gmt":"2017-01-24T14:33:57","guid":{"rendered":"http:\/\/ghana-mma.com\/lifestyle\/2017\/01\/24\/chicken-gizzard-and-liver-fries\/"},"modified":"2017-01-24T14:33:57","modified_gmt":"2017-01-24T14:33:57","slug":"chicken-gizzard-and-liver-fries","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2017\/01\/24\/chicken-gizzard-and-liver-fries\/","title":{"rendered":"Chicken Gizzard And Liver Fries"},"content":{"rendered":"<p><\/p>\n<div itemprop=\"text\">\n<h3>Ingredients<\/h3>\n<p><label>SERVINGS: <\/label><\/p>\n<p><button class=\"first\">US<\/button><button class=\"last\">METRIC<\/button><\/p>\n<div class=\"List\">\n<p><span class=\"amount\"><span>1<\/span>\u00a0<\/span><span class=\"unit\">pound <\/span><span class=\"ingredient\">chicken gizzards<\/span><\/p>\n<p><span class=\"amount\"><span>1<\/span>\u00a0<\/span><span class=\"unit\">pound <\/span><span class=\"ingredient\">chicken livers<\/span><\/p>\n<p><span class=\"amount\"><span class=\"numerator\">1<\/span><span class=\"solidus\">\/<\/span><span class=\"denominator\">2<\/span>\u00a0<\/span><span class=\"unit\">cups <\/span><span class=\"ingredient\">all-purpose flour<\/span><\/p>\n<p><span class=\"amount\"><span class=\"numerator\">1<\/span><span class=\"solidus\">\/<\/span><span class=\"denominator\">2<\/span>\u00a0<\/span><span class=\"unit\">cups <\/span><span class=\"ingredient\">soy sauce<\/span><\/p>\n<p><span class=\"amount\"><span class=\"numerator\">1<\/span><span class=\"solidus\">\/<\/span><span class=\"denominator\">4<\/span>\u00a0<\/span><span class=\"unit\">cups <\/span><span class=\"ingredient\">white vinegar<\/span><\/p>\n<p><span class=\"amount\"><span>1<\/span>\u00a0<\/span><span class=\"unit\">teaspoon <\/span><span class=\"ingredient\">garlic powder<\/span><\/p>\n<p><span class=\"amount\"><span>6<\/span>\u00a0<\/span><span class=\"unit\">pieces <\/span><span class=\"ingredient\">bay leaves <\/span><span class=\"remainder\">(dried)<\/span><\/p>\n<p><span class=\"amount\"><span>1<\/span>\u00a0<\/span><span class=\"unit\">teaspoon <\/span><span class=\"ingredient\">whole peppercorn<\/span><\/p>\n<p><span class=\"amount\"><span>5<\/span>\u00a0<\/span><span class=\"unit\">cloves <\/span><span class=\"ingredient\">crushed garlic<\/span><\/p>\n<p><span class=\"amount\"><span class=\"numerator\">3<\/span><span class=\"solidus\">\/<\/span><span class=\"denominator\">4<\/span>\u00a0<\/span><span class=\"unit\">cups <\/span><span class=\"ingredient\">water<\/span><\/p>\n<p><span class=\"ingredient\">salt <\/span><span class=\"remainder\">(to taste)<\/span><\/p>\n<p><span class=\"amount\"><span>2<\/span>\u00a0<\/span><span class=\"unit\">tablespoons <\/span><span class=\"ingredient\">green onions <\/span><span class=\"remainder\">(chopped)<\/span><\/p>\n<p><span class=\"amount\"><span>4<\/span>\u00a0<\/span><span class=\"unit\">tablespoons <\/span><span class=\"ingredient\">cooking oil<\/span><\/p>\n<div class=\"IngredientLine\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15179\" src=\"http:\/\/ghanamma.com\/wp-content\/uploads\/2017\/02\/Chicken-Liver-and-Gizzard-Adobo_.jpg\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/women.informationng.com\/wp-content\/uploads\/2017\/01\/Chicken-Liver-and-Gizzard-Adobo_.jpg?w=520 520w, https:\/\/i1.wp.com\/women.informationng.com\/wp-content\/uploads\/2017\/01\/Chicken-Liver-and-Gizzard-Adobo_.jpg?resize=199%2C300 199w, https:\/\/i1.wp.com\/women.informationng.com\/wp-content\/uploads\/2017\/01\/Chicken-Liver-and-Gizzard-Adobo_.jpg?resize=300%2C452 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" data-recalc-dims=\"1\"\/><\/div>\n<div class=\"IngredientLine\">\n<p>Instructions<\/p>\n<ol>\n<li class=\"instruction\">Boil the chicken gizzard in 4 cups of water (covered) for 60 to 90 minutes. Drain the water and set aside.<\/li>\n<li class=\"instruction\">Sprinkle 1 teaspoon garlic powder and \u00bc teaspoon salt all over the chicken liver. Let it stay for 10 minutes.<\/li>\n<li class=\"instruction\">Heat the cooking oil in a frying pan.<\/li>\n<li class=\"instruction\">Dredge the chicken liver in all-purpose flour. Pan fry for 2 minutes per side. Remove the pan-fried chicken liver. Set aside.<\/li>\n<li class=\"instruction\">On the same pan using the remaining oil, add the garlic, Cook until the color turns light brown.<\/li>\n<li class=\"instruction\">Put-in the gizzard and pan-fried liver. Stir.<\/li>\n<li class=\"instruction\">Add the soy sauce and water. Let boil.<\/li>\n<li class=\"instruction\">Add the bay leaves and whole peppercorn. Cover and simmer for 15 to 20 minutes.<\/li>\n<li class=\"instruction\">Add the vinegar. Let the liquid re-boil. Stir and cook for 5 minutes.<\/li>\n<li class=\"instruction\">Turn the heat off. Transfer to a serving plate.<\/li>\n<li class=\"instruction\">Serve. Share and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients SERVINGS: USMETRIC 1\u00a0pound chicken gizzards 1\u00a0pound chicken livers 1\/2\u00a0cups all-purpose flour 1\/2\u00a0cups soy sauce 1\/4\u00a0cups white vinegar 1\u00a0teaspoon garlic powder 6\u00a0pieces bay leaves (dried) 1\u00a0teaspoon whole peppercorn 5\u00a0cloves crushed garlic 3\/4\u00a0cups water salt (to taste) 2\u00a0tablespoons green onions (chopped) 4\u00a0tablespoons cooking oil Instructions Boil the chicken gizzard in 4 cups of water (covered) for [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-358284","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-business"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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