6 Things To Add To Your Water For Better Health

1. APPLES

Apples are an excellent addition to water, as they are packed with iron and low in calories. They’re also rich in antioxidants, flavonoids, dietary fiber, and phytonutrients. The antioxidant and phytonutrients contained in apples may help reduce the risk of developing cancer, hypertension, diabetes and heart disease.

Apples also taste great, and as there are numerous varieties of the fruit, it can enhance the taste of your water depending on your palette.

2. CUCUMBERS

Fresh cucumber is also high in water content, providing our body with an additional “health bonus.” Nutritionally, cucumbers contain plenty of vitamin C, vitamin A, calcium, iron, and potassium. Cucumbers also have cancer-fighting ingredients, such as fisetin, caffeic acid, and lutein. Cut a few thin slices and mix them with a cold glass of H2O for a refreshing drink.

3. BLUEBERRIES

Regarding antioxidants, blueberries are among the most potent sources. Antioxidants are molecules that serve a vital role in preventing cell damage and eliminating free radicals. Blueberries are sweet, colorful, and make for a great ingredient in a glass of water. Just buy some fresh blueberries at the local market, rinse them off, and drop them in. Enjoy!

4. LEMONS AND LIMES

If you enjoy a bit of a sour taste, reach for a lemon. If you appreciate a bit or tart, reach for a lime. Either ingredient serves as a great compliment to a glass of water. Lemons are among the most nutrient-dense of any fruit; containing B-complex vitamins, vitamin C, calcium, fiber, iron, magnesium, and potassium. They also aid both your digestive and immune systems. Limes pack a bunch of antioxidants, vitamins, and minerals. They also promote healthy blood flow and heart health.

5. ORANGES

A no-brainer here, right? Oranges are just plain delicious. They’re also excellent for health purposes. Of course, oranges are loaded with vitamin C which helps to strengthen the immune system. They’re also a sound source of B-complex vitamins, dietary fiber, calcium, copper and potassium. Squeeze a fresh orange into a glass, or cut it into small sections. The latter option may help absorb some of the additional nutrients contained in the orange’s peel.

6. MINT LEAVES

While a mint’s taste may not be for everyone, fresh mint leaves are healthy for a number of reasons. Mint promotes healthy digestion, reduces indigestion and inflammation, and can counteract nausea.Mint is a rich source of fiber, vitamin A, and potassium. Mint is also a decent source of antioxidants.

Oh, and it’s maybe the best option on the list for freshening your breath (of course!)

Source: Power of positivity

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