Producer of the popular Nigerian travel food doc-series, “Bukas and Joint”, Biola Alabi during the week shared her experience as she unveiled plans to start airing for the third season of the TV show. The show will start airing on AIT this Sunday.
She said, in the course of visiting different food joints, she has discovered that there are different ways of preparing local delicacies. More so, that people now call her to recommend some joints where they should go and eat good local foods. “We are getting recommendations. People are now calling me to recommend places where they would go and eat good local foods. Nigerians are really enjoying the show and the responses have been overwhelming,”Alabi revealed.
According to the producer, “this third season promises to be a sensational hit with more locations, more variety of cuisines and more businesses determined to take African cuisine to the next level. Season 3 will definitely have audiences clamouring for more.” Olisa Adibua, this show’s delightful host returns again this season and this time around he is taking on street food and local joints within our African borders, sharing the uniqueness of authentic African cuisine. The show encourages the audience to explore the wide range and diversity of the African cuisine; you are never too far from Bukas and Joints certified local spot.
“Here at Biola Alabi Media, we are committed to telling authentic African stories and showcasing the richness of Africa’s cultural heritage to the world” said Biola Alabi, the creator and executive producer of the show. She also explains that the new season will have a wider reach than the first two seasons. “The third season of Bukas and Joints is expanding its reach by exploring African cuisine within Africa. There are a lot of untold stories behind the evolution of our cuisines over time, and we are looking to share these stories and the imprints our cuisines have made over different cultures,” Alabi said.