How To Prepare That Amazing Chicken Sauce

pound skinless chicken breasts (boneless, cut into ½ inch strips)

tablespoons corn starch

pinch salt (each, & pepper)

tablespoon olive oil

cooked white rice (for serving)

bunch spring onions (scallions, chopped)

tablespoons soy sauce

tablespoons honey

teaspoon Sriracha (add more for more heat)

teaspoon fresh ginger (grated)

clove garlic (minced)

tablespoons sesame seeds

tablespoon sesame oil (optional)


  1. In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper.
  2. Heat a large pan to high heat for at least 2 minutes. Add oil and chicken to pan. Stir-fry chicken for 5-6 minutes or until it’s golden brown.
  3. In a medium bowl, combine the soy sauce, honey, sriacha, ginger, garlic, sesame seeds and sesame oil. Add the mixture of the chicken and allot sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
  4. Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired. Serve on hot white rice or noodles.