NPP supporters pop champagne to Agyepong, Crabbe’s suspension



General News of Thursday, 10 December 2015

Source: citifmonline.com

NPP2 SupportersFile photo

Some supporters of the New Patriotic Party (NPP) greeted the news about the suspension of their General Secretary Kwabena Agyepong with loud cheers and celebrations at the party headquarters in Accra.

The National Executive Committee which took the decision on Thursday, also suspended the Second Vice Chairman Sammy Crabbe indefinitely.

Citi News’ Franklin Badu Junior who was at the party’s headquarters when the NEC ruled on the matter reported that about thirty supporters were popping champagne and wine, jubilating over the development.

“A lot of champagne popping at the NPP headquarters at Asylum down. I can see about thirty supporters of the party popping champagne, some with powder, jubilating upon hearing that the party’s General Secretary, Kwabena Agyyepong and the Second Vice Chairman, Sammy Crabbe have been suspended.

“Some party members started shouting, screaming and pouring champagne immediately after the decision was announced- a sign that what they wanted for the party’s General Secretary and the Second Vice Chairman had received a stamp from the party’s National Executive Committee (NEC),” he said.

He further stated that some party loyalists chased Agyepong out of the party headquarters with brooms after the decision was taken.

This is not the first time Agyepong has met stiff opposition from NPP loyalists at the party’s headquarters.

He was earlier confronted with a more violent actions which led to an attack on his vehicle after he brought to the notice of persons present at the party’s steering committee meeting, an application for interlocutory injunction.

Some bigwigs within the party, including Nana Addo, Haruna Esseku, Osei Kyei Mensah Bonsu among others were present at the meeting that saw the suspension of the two.

Reports indicate that John Boadu, who is the NPP’s National Organiser is likely to take up Agyepong’s position.

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