Recipe: Spinach Berry Salad!!


4 packed cups torn fresh spinach

1 cup sliced fresh strawberries

1 cup fresh, or frozen, blueberries

1 small sweet onion, sliced

1/4 cup chopped pecans, toasted

Salad Dressing

2 tablespoons white wine vinegar, or cider vinegar

2 tablespoons balsamic vinegar

2 tablespoons honey

2 teaspoons Dijon mustard

1 teaspoon curry powder (can be omitted)

1/8 teaspoon pepper


In a large salad bowl, toss together spinach, strawberries, blueberries, onion and pecans. In a jar with a tightfitting lid, combine dressing ingredients. Shake well. Pour over salad and toss to coat. Serve immediately.