Cocoa ‘Might Prevent Memory Decline’

Drinking cocoa every day may help older people keep their brains healthy, research suggests.

A study of 60 elderly people with no dementia found two cups of cocoa a day improved blood flow to the brain in those who had problems to start with.

Those participants whose blood flow improved also did better on memory tests at the end of the study, the journal Neurology reported.

Experts said more research was needed before conclusions could be drawn.

It is not the first time cocoa has been linked with vascular health and researchers believe that this is in part due to it being rich in flavanols, which are thought to have an important role.

In the latest study, researchers asked 60 people with an average age of 73 to drink two cups of cocoa a day – one group given high-flavanol cocoa and another a low-flavanol cocoa – and consume no other chocolate.

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