{"id":237180,"date":"2012-12-08T20:15:00","date_gmt":"2012-12-08T20:15:00","guid":{"rendered":"http:\/\/www.ghanamma.net\/2012\/12\/hanukkah-latke-recipe-with-a-twist\/"},"modified":"2012-12-08T20:15:00","modified_gmt":"2012-12-08T20:15:00","slug":"hanukkah-latke-recipe-with-a-twist","status":"publish","type":"post","link":"https:\/\/www.ghanamma.com\/2012\/12\/08\/hanukkah-latke-recipe-with-a-twist\/","title":{"rendered":"Hanukkah Latke Recipe &#8211; with a Twist!"},"content":{"rendered":"<div id=\"articleHeader\" readability=\"32\">\n<h6 id=\"articleCategory\"\/>\n<p class=\"timestamp\"><abbr class=\"published\" title=\"2012-12-08T15:15:00Z\">12\/08\/2012 at 03:15 PM EST<\/abbr><\/p>\n<\/div>\n<div id=\"articleBody\" readability=\"61\">Is it the Festival of Lights \u2013 or the Festival of Latkes?<\/p>\n<p>As the first night of Hanukkah kicks off Saturday, here&#8217;s a twist on the classic potato pancake recipe to serve up at your celeb-worthy holiday party this year.<\/p>\n<h4>Hanukkah Quinoa Latkes<\/h4>\n<p><em>10-12 servings; recipe created by executive chef David Kolotkin, who whips up kosher-friendly fare at N.Y.C.&#8217;s The Prime Grill<\/em><\/p>\n<p>\u2022 \u00bd cup quinoa<br \/>\u2022 1\u00bd cup water<br \/>\u2022 \u00bc cup onion, small dice<br \/>\u2022 salt, to taste<br \/>\u2022 \u00be cup flour<br \/>\u2022 1\u00bd tsp. baking powder<br \/>\u2022 1 tbsp. kosher salt<br \/>\u2022 1 egg<br \/>\u2022 \u00bd cup + 2 tbsp. soy milk<br \/>\u2022 4-5 tbsp. canola oil (or any natural vegetable oil)<\/p>\n<p>Place 2 tbsp. of oil in a heavy gauge stainless steel saucepan set over medium-high heat. Add the onions and sweat until translucent. Add the quinoa and stir, toasting the quinoa and coating with oil. Add the water and salt, and bring to a boil. Lower the heat and simmer until the liquid is absorbed and the quinoa is cooked through. Remove from heat and cool.<\/p>\n<p>In a mixing bowl, combine the flour, baking powder, and 1 tbsp. of kosher salt. Mix well. Add in the egg and soy milk, and stir to combine. Add 2 cups of the cooked, cooled quinoa and mix. Heat 2 to 3 (more) tbsp. of oil in a heavy gauge frying pan set over medium-high heat. Pour batter into the heated oil, forming mini pancakes approximately 2 oz. each. Fry for 30 to 60 seconds on each side, or until golden brown.<\/p>\n<\/div>\n<p>Read more here:<br \/>\n<a target=\"_blank\" href=\"http:\/\/feeds.people.com\/~r\/people\/headlines\/~3\/lI-PQLk5eQM\/0,,20652903,00.html\" title=\"Hanukkah Latke Recipe - with a Twist!\" rel=\"noopener noreferrer\">Hanukkah Latke Recipe &#8211; with a Twist!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p> 12\/08\/2012 at 03:15 PM EST Is it the Festival of Lights \u2013 or the Festival of Latkes?As the first night of Hanukkah kicks off Saturday, here&#8217;s a twist on the classic potato pancake recipe to serve up at your celeb-worthy holiday party this year.Hanukkah Quinoa Latkes 10-12 servings; recipe created by executive chef David Kolotkin, who whips up kosher-friendly fare at N.Y.C.&#8217;s The Prime Grill\u2022 \u00bd cup quinoa\u2022 1\u00bd cup water\u2022 \u00bc cup onion, small dice\u2022 salt, to taste\u2022 \u00be cup flour\u2022 1\u00bd tsp. baking powder\u2022 1 tbsp. <\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-237180","post","type-post","status-publish","format-standard","category-business"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hanukkah Latke Recipe - with a Twist! 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