23:10 ET<\/span>
\n<\/span><\/p>\nCumberland sausage has been successful in its bid to be made only in Cumbria.<\/p>\n
It now ranks alongside the likes of Champagne, Parma ham and Greek feta cheese in having Protected Geographical Indication (PGI) status under EU law.<\/p>\n
The Department for Environment, Food and Rural Affairs (Defra) said the move would guarantee its heritage and be a major boost for Cumbria’s butchers.<\/p>\n
Other protected UK food and drink products include Cornish clotted cream and Stilton cheese.<\/p>\n
To display the PGI mark, the sausage must be produced, processed and prepared in Cumbria and have a meat content of at least 80%.<\/p>\n
Recipes vary from butcher to butcher, but must include seasoning and be sold in a long coil.<\/p>\n
‘Truly sensational’<\/span><\/p>\nFood minister Jim Paice said: “We’re justly proud of British food and I’m delighted to welcome traditional Cumberland sausage as the first of our many fine sausages to win protected status.<\/p>\n
“This should be a significant boost to Cumbrian producers, who will now be able to prove that their product is the real thing.”<\/p>\n
He added: “Today’s achievement is a tribute to all the hard work led by John Anderson, the force behind the Cumberland Sausage Association, who sadly died last year.”<\/p>\n
Peter Gott, of the Cumberland Sausage Association, said: “This is a great milestone for the county and a well deserved place in England’s food history for a truly sensational, diverse food product.”<\/p>\n<\/p><\/div>\n<\/p>\n
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