People.com : Let them eat canapés!
After the romantic double kiss seen ’round the world, Prince William and Duchess Catherine retired to the Queen’s reception with their 650 guests.
On the menu?
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A selection of canapés including:
• Cornish Crab Salad on Lemon Blini
• Pressed Duck Terrine with Fruit Chutney
• Roulade of Goats Cheese with Caramelised Walnuts
• Assortment of Palmiers and Cheese Straws
• Scottish Smoked Salmon Rose on Beetroot Blini
• Quail Eggs with Celery Salt
• White Chocolate Ganache Truffle
• Milk Chocolate Praline with Nuts
To toast the newlyweds, guests will sip Pol Roger NV Brut Reserve champagne, and they’ll enjoy a pair of royal wedding cakes.
Read the rest here:
Queen’s Wedding Reception: See the Menu