Spiced Cheese

Spiced Cheese (Ethiopian)

Recipe By     : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size  : 6    Preparation Time :0:00
Categories    : Reg 4                            Sheryl D

Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
1      Lb            Dry Curd Cottage Cheese — Or
Farmer’s Cheese
2      Tbsp          Spiced Butter — * See Note
1      Tsp           Cayenne
Freshly Ground Black Pepper To Taste
salt to taste

Mix all ingredients, being careful not to break up the curds. 

*note – recipe for the spiced butter is  included in this group of

REG4 shared by Sheryl Donner, Iowa City