As Ghanaians, we love our food, but the world knows nothing about our food combinations, except for Jollof.
Here’re some of greatest food inventions/combinations the world needs to taste to believe.
1. Gari & Beans
We thank whoever came up with the idea to mix Gari and Beans. This food can last you a whole day, it’s sides include pear, fish, fried plantain and meat.
2. Asana and Milk
The locally-made drink made of corn tastes even better when mixed with milk.
3. Hausa Koko (Porridge) and Koose
This is the official breakfast for Ghanaians, the combination is too perfect. Modern people add “bough loaf” (Bofloat) instead of Koose.
4. Palm Wine and Guinness
Most drunkards claims mixing Palm Wine and Guinness increases it’s boozing power. Besides that, the taste is indescribable.
5. Roasted corn and coconut
If this was a Hollywood flick, it would Batman and Robin. They just go together!
Jollof rice is very popular but little did many non-Africans know that it’s a mixture of tomato sauce and rice cooked together.
7. Kelewele and groundnut
Kelewele is never the same without groundnut.
8. Boiled Egg and Pepper
Boiled egg goes with everything but it’s best counterpart is hot grinded pepper.
9. Gari and Shitor
Has been saving Ghanaian students since 1900, add a little Sardines and you’re already in heaven.
10. Gari Soakings
Gari, Sugar and Groundnuts makes the perfect combination for rainy days.